Chesapeake Fields Farmers Cooperative has been in operation since 2005. Our goal is to provide the highest quality food-grade, non-GMO soybeans to soy foods manufacturers on the East Coast.


  • Our Location
    • Our processing facility in Maryland is within a four hour drive of many East Coast locations, including Philadelphia, Baltimore, DC, New York and Norfolk
  • Our Commitment to Non-GMO
    • Our growers follow an identity-preserved protocol to ensure the purity of our non-GMO crop.
    • Our soybeans are tested at harvest, both in-house and by a third-party lab.
  • Sustainability
    • Our farmers employ technology and management practices that help to protect our soil and waterways.